Encapsulation Technologies for Active Food Ingredients and Food Processing
Encapsulation Technologies for Active Food Ingredients and Food Processing
dc.contributor.author | Nicolaas Jan Zuidam | |
dc.contributor.author | Springer | |
dc.date.accessioned | 2022-11-03T12:40:02Z | |
dc.date.available | 2022-11-03T12:40:02Z | |
dc.date.issued | 2010 | |
dc.identifier.isbn | 978-1-4419-1007-3 | |
dc.identifier.isbn | N 978-1-4419-1008-0 | |
dc.identifier.uri | https://elibrary.fmard.gov.ng/handle/123456789/432 | |
dc.language.iso | en | |
dc.publisher | Springer | |
dc.title | Encapsulation Technologies for Active Food Ingredients and Food Processing | |
dc.type | Book | |
dspace.entity.type |
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