HANDBOOK OF FOOD ENZYMOLOGY
HANDBOOK OF FOOD ENZYMOLOGY
| dc.contributor.author | JOHN R. WHITAKER | |
| dc.contributor.author | ALPHONS G.J. VORAGEN | |
| dc.date.accessioned | 2022-11-03T13:40:40Z | |
| dc.date.available | 2022-11-03T13:40:40Z | |
| dc.date.issued | 2003 | |
| dc.identifier.isbn | 0-8247-0686-2 | |
| dc.identifier.uri | https://elibrary.fmard.gov.ng/handle/123456789/440 | |
| dc.language.iso | en | |
| dc.publisher | Marcel Dekker, Inc | |
| dc.title | HANDBOOK OF FOOD ENZYMOLOGY | |
| dc.type | Book | |
| dspace.entity.type |
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