Role of Agricultural Cooperatives in Agricultural Development – The Case of Menoufiya Governorate, Egypt
Role of Agricultural Cooperatives in Agricultural Development – The Case of Menoufiya Governorate, Egypt
Date
2004
Authors
Farahat Abdel-Seed Mohamed
Journal Title
Journal ISSN
Volume Title
Publisher
Institut für Agrarpolitik, Marktforschung und Wirtschaftssoziologie Abteilung Welternährungswirtschaft
Abstract
he main objectives of the study are to identify the current status of agricultural cooperatives
in Menoufiya Governorate in Egypt and determine the following items as well as the variables
affecting them: (1) Agricultural cooperatives ability to mobilize resources for achieving its
activities. (2) Agricultural cooperatives ability to employ the available resources. (3)
Contribution of the agricultural cooperatives in agricultural development, (4) Organizational
effectiveness of the agricultural cooperatives in agricultural development, (5) Benefit extent
for farmers from the agricultural cooperatives activities, and thus (6) Farmers’ attitudes
towards agricultural cooperatives. For realizing the research objectives, two questionnaires
were designed and data were collected through personal interviews with 66 managers and 291
members of agricultural cooperatives. The research was carried out in two districts in
Menoufiya Governorate. The Pearson simple correlation coefficient and step-wise multiple
correlation and regression analysis were used to analyze the collected data. Results show, that
73 % of agricultural cooperatives were found to have insufficient budgets for achieving their
activities, 71,2% of them have a low capability of mobilizing resources, 48,5% of them have
a low capability of employing resources and 87,9% of them have only limited contribution to
agricultural development. In general, 69,7% of the agricultural cooperatives show a low
organizational effectiveness in agricultural development. Additionally, the results of the study
refer to a low benefit degree for farmers from agricultural cooperatives activities, a low
farmers’ satisfaction degree related to the agricultural cooperatives activities, and a low
percentage of farmers, who have positive attitudes towards the agricultural cooperatives.
The step-wise multiple regression analysis reveals that:
¾ Only two independent variables were found to have a significant and a positive effect on
the agricultural cooperatives ability to mobilize the resources. These independent variables
are the population number in the village with an agricultural cooperative and cultivated
area in the villages, which are benefiting from agricultural cooperative activities. These
variables could explain about 58% of the variance in the agricultural cooperatives ability to
mobilize resources.
¾ The cultivated area in the villages, which are benefiting from the agricultural cooperatives
activities and the extent of agricultural cooperative building’s suitability for achieving their
activities and functions could explain 14 % of variance in the agricultural cooperatives
ability to employ the available resources.
¾ There is a positive and a significant effect of cooperation level between agricultural
cooperatives and governmental organizations, and the number of governmental
organizations in the village on the level of agricultural cooperatives contribution in the
agricultural development. The percentage of participation of these variables in explaining
the total variance in the level of agricultural cooperatives contribution in the agricultural
development reaches 39 %.
¾ There are two independent variables that affect the organizational effectiveness of the
agricultural cooperatives in the agricultural development. These variables are the number
of population in the villages with an agricultural cooperatives and the total number of
N.G.Os membership of managers. Both independent variables could explain together about
57% of the variance in the organizational effectiveness of the agricultural cooperatives.
iv
¾ The most independent variables affecting the benefit for farmers from agricultural
cooperatives activities are the farmers’ attitudes towards agricultural cooperative, the
informal social participation level of farmers, the total number of N.G.Os membership of
the farmer, the type of voluntary participation of the farmer in developmental projects, and
the main profession of the farmer. These independent variables could explain 78.3% of the
variance in the extent of benefit for farmers from agricultural cooperatives activities.
¾ There are four independent variables that affect the farmers’ attitudes towards agricultural
cooperatives. These variables are the extent of benefit for farmers from agricultural
cooperatives activities, the distance between farmers’ residence and agricultural
cooperatives’ location, the type of voluntary participation of the farmers in developmental
projects and type of N.G.Os-membership of the farmer. These variables could explain 65.3
% of the variance in farmers’ attitudes towards agricultural cooperatives.
In conclusion, the study reveals, that most of the agricultural cooperatives in Menoufiya
Governorate –Egypt are not playing their role in the agricultural development in the desired
effectiveness. This fact makes it necessary, that these small cooperatives need to be modified
in order to form more efficient, self-dependent economical bodies, which are capable to run
themselves administrationally and financially. It is recommended also, that these cooperatives
be given more economical and organizational freedoms to make them less dependent on the
central cooperatives, especially in obtaining and distributing the production inputs. During
planning of agricultural development, the government should activate the coordination and
cooperation among the roles of both agricultural cooperatives and other organizations in the
villages, in order to enhance their abilities and the organizational effectiveness in the
agricultural and rural development. The agricultural cooperatives should be developed in
order to provide activities and services which are adapted to farmers’ needs.