AGRIBUSINESS AND MARKET DEVELOPMENT HUSBANDARY SERVICES

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Browsing AGRIBUSINESS AND MARKET DEVELOPMENT HUSBANDARY SERVICES by Title

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    Agribusiness and Innovation Systems in Africa
    (World Bank Institute and Agriculture and Rural Development, 2009) Kurt Larsen ; Ronald Kim ; Florian Theus
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    AGRIBUSINESS FOR AFRICA’S PROSPERITY
    (United Nations Industrial Development Organization, 2011) Kandeh K. Yumkella ; Patrick M. Kormawa ; Torben M. Roepstorff ; Anthony M. Hawkins
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    AGRIBUSINESS FOR AFRICA’S PROSPERITY
    (United Nations Industrial Development Organization, 2011) Kandeh K. Yumkella ; Patrick M. Kormawa ; Torben M. Roepstorff ; Anthony M. Hawkins
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    Agribusiness Management
    (Routledge, 2012) Freddie Barnard ; Jay Akridge ; Frank Dooley ; John Foltz
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    Agribusiness Management
    (Routledge, 2012) Freddie Barnard ; Jay Akridge ; Frank Dooley ; John Foltz
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    Agribusiness Supply Chain Management
    (CRC Press, 2014) N. Chandrasekaran ; G. Raghuram
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    Agriculture and Environmental Services
    (THE WORLD BANK, 2013) THE WORLD BANK
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    BIG FARMS MAKE BIG FLU
    (Library of Congress Cataloging, 2016) ROB WALL ACE
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    Development of Agribusiness Enterprises
    (Asian Productivity Organization, 2003) Robert Oliver
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    Financial Management for AGRIBUSINESS
    (National Library of Australia Cataloguing-in, 2007) WESLEY J OBST ; ROB GRAHAM ; GRAHAM CHRISTIE
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    From Access to Excess: Agribusiness, Federal Water Programs, and the Historical Roots of the California Water Crisis
    (The University of Nevada, Las Vegas, 2006) Tracy Neblina
    The purpose of this paper is to show the link between water use, land consolidation, agribusinesses, and the water crisis that California now faces. In order to better understand the relationship between the growth of agribusiness in the state and the evolution of water policy, this paper explores the historical context of land policy, the growth of farming in the San Joaquin Valley, and the development of federally funded water projects in the Central Valley. Years of expanding farmland, use of surface and underground water with limited regulation have played an important role in exacerbating California’s water problems. The impact of corporate farming and the conversion of row crops and grazing land to crops that required abundant water year round, such as fruit and nut trees, were profound. Predictions made by early champions of the 160 acre limitation for access to publicly funded water programs came to fruition as environmental and social issues plagued the Central Valley. Efforts to divert any real change to water policy by corporate farmers and power brokers in the state were largely a success in the late twentieth and early twenty-first centuries. However, farmers themselves began to feel the consequences caused by years of unregulated pumping from aquifers as soil salinity levels increased each year, causing salt to build up in the soil and reducing crop yields or led to collapse of aquifer systems altogether. Although the focus of this paper is on the San Joaquin Valley, attention was given to the Sacramento Valley in order to show what impact water diversion and relocation has had on the entire state. Change in water policy is necessary to stave off environmental and economic crisis that will eventually come if water continues to be used in the manner it has.
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    From Access to Excess: Agribusiness, Federal Water Programs, and the Historical Roots of the California Water Crisis
    (The University of Nevada, Las Vegas, 2016) Tracy Neblina
    The purpose of this paper is to show the link between water use, land consolidation, agribusinesses, and the water crisis that California now faces. In order to better understand the relationship between the growth of agribusiness in the state and the evolution of water policy, this paper explores the historical context of land policy, the growth of farming in the San Joaquin Valley, and the development of federally funded water projects in the Central Valley. Years of expanding farmland, use of surface and underground water with limited regulation have played an important role in exacerbating California’s water problems. The impact of corporate farming and the conversion of row crops and grazing land to crops that required abundant water year round, such as fruit and nut trees, were profound. Predictions made by early champions of the 160 acre limitation for access to publicly funded water programs came to fruition as environmental and social issues plagued the Central Valley. Efforts to divert any real change to water policy by corporate farmers and power brokers in the state were largely a success in the late twentieth and early twenty-first centuries. However, farmers themselves began to feel the consequences caused by years of unregulated pumping from aquifers as soil salinity levels increased each year, causing salt to build up in the soil and reducing crop yields or led to collapse of aquifer systems altogether. Although the focus of this paper is on the San Joaquin Valley, attention was given to the Sacramento Valley in order to show what impact water diversion and relocation has had on the entire state. Change in water policy is necessary to stave off environmental and economic crisis that will eventually come if water continues to be used in the manner it has.
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    Global agricultural marketing management
    (FOA CORPORATE REPOSITORY, 1997) S. Carter
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    International Food and Agribusiness Management Review
    (Kathryn White, 2016) Peter Goldsmith ; Kathryn White
    This paper focuses on the question whether Argentina is capable of guaranteeing food security to its population while increasing its role as a food exporter to the rest of the world. The results of this study show that Argentina has no major problems simultaneously serving as a local food provider and exporter—from a food availability perspective. However, Argentina has problems ensuring food access to all its population. In order to improve food access while exploiting the food export opportunity, the authors propose eliminating the export tax and its substitution for a food consumption subsidy in the form of a conditional income transfer to the population under food insecurity. This would also open new opportunities for agribusiness companies selling products in local and external markets.
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    International Food and Agribusiness Management Review
    (Kathryn White, 2014) Peter Goldsmith, ; Murray McGregor ; Nicola M. Shadbolt
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    Organic Agriculture and Agribusiness: Innovation and Fundamentals
    (Asian Productivity, 2010) Dr. Tej Partap ; Dr. M. Saeed