Food Engineering Aspects of Baking Sweet Goods

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Food Engineering Aspects of Baking Sweet Goods (Contemporary Food Engineering).pdf (10.63 MB)
Date
2008
Authors
Servet Gülüm S˛umnu
Serpil Sahin
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Publisher
Taylor & Francis Grou
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URI
https://elibrary.fmard.gov.ng/handle/123456789/437
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FOOD AND STRATEGIC RESERVE