Food Engineering Aspects of Baking Sweet Goods

dc.contributor.author Servet Gülüm S˛umnu
dc.contributor.author Serpil Sahin
dc.date.accessioned 2022-11-03T13:09:22Z
dc.date.available 2022-11-03T13:09:22Z
dc.date.issued 2008
dc.identifier.isbn 13: 978‑1‑4200‑5274‑9
dc.identifier.uri https://elibrary.fmard.gov.ng/handle/123456789/437
dc.language.iso en
dc.publisher Taylor & Francis Grou
dc.title Food Engineering Aspects of Baking Sweet Goods
dc.type Book
dspace.entity.type
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